Monday, April 30, 2012

Treat Fever With Chicken Soup

The traditional recipe which recommends eating chicken soup when on fever was not just create the feeling of being comfortable. Why? Because the ingredients in chicken soup contains anti-inflammatory substances that prevent the spread of neutrophils into the airways. Neutrophils are white blood cells that can cause inflammation as a symptom of fever.

Chicken soup inhibits the production of mucus, and the warmth of the steam launch of the nasal cavity. Fever medicine at the pharmacy may be effective to relieve symptoms of fever, but not really cure. As with the bowl of warm chicken soup. The content of the garlic and ginger potent relieve nasal and warm. It was also tasty and delicious.

So if a fever, rest enough, drink, and eat a bowl of warm chicken soup. Feel free to pass the gravy. Because, according to researchers, especially properties that actually exist in the liquid.

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