Tuesday, September 28, 2010


Radish including clump plant seasonal crops with high reach 1 meter, has been cultivated worldwide as a vegetable crop and medicinal plants. This plant has a root riding a changing form and function into a large tuber. Radish contain vitamin C, folic acid, potassium, Vitamin B6, Riboflavin, Magnesium, Calcium. Chemical constituents of the tuber, including vitamin A, B1, B2, niacin, essential oils, choline, crude fiber, calcium, phosphorus, iron and oxalic acid. While the leaves contain essential oils, vitamins A and C. The seeds contain 30-40 percent fat oils and essential oil. These substances contain antibiotics against several species of bacteria and antioxidants.

Benefits of Radish:
  1. Radish can be used to ward off coughs, flu, fever.
  2. As a laxative phlegm / mucus that clog the nose and throat.
  3. Radish steeping water is used as a laxative to urinate, especially to help those who suffer from kidney stones.
  4. Radish leaves are boiled and drunk his water to relieve digestive problems.
  5. Juice of the grated horseradish root can be mixed with honey to prevent the flu.
  6. Vitamin C in the radish is an antioxidant and anti-inflammatory properties.
  7. Gynecology the potassium can help reduce the risk of kidney stones and stokes.
Radish used to:
1. To treat asthma: 200 grams of radish roots in juice, add 50 cc of boiled ginger juice to a boil add honey to drink water while warm.

2. To cure a cough: 100 grams and 9 grams of radish tubers mandarin orange peel boiled with 500 cc of water to the remaining 200 cc, then filtered and drunk the water while warm.

3. Treating whooping cough with 25 grams of radish seeds that have been dried, finely ground sugar and warm water added to taste, then drink 3 times daily. Or use 100 grams of tubers of radish, 5 grains of white pepper and honey to taste steamed and then eaten.

4. To treat dysentery: 100 grams of dried radish leaves, boiled with water to boil and becomes thick and drunk like tea. Do it for 3-5 days. If dysentery has a long, use radish leaves plus enough chicken meat and then cooked into soup.

5. Treating lung disorders accompanied by coughing up blood or nose bleeds, use 100 grams of white radish tubers, juiced and drunk. Do it every day.

6. To overcome indigestion: 200 grams of radish tubers and angco fruit cooked become sauce and drink 1-2 times a day.

7. To overcome Influenza: 250 grams of thinly sliced radish tubers with sugar to taste, boiled with 600 cc of water until the remaining 300 cc. Filtered and drink since warm water.

8. To reduce excessive appetite: Juice 200 grams of carrots and 200 grams of radish tuber roots , and then drink.

9. Treating heart disease: 250 grams of minced horseradish root and 30 grams of fresh leaves the gods boiled with 800 cc of water until the remaining 400 cc. Then filtered and drinking the water 2 times a day. Each time you drink as much as 200 cc.

10. To overcome flatulence: 150 grams of tuber radish, 5 grams of dried mandarin orange peel, 3 pcs of cloves, 1 finger cinnamon, 5 grams of nutmeg and 3 pcs of cardamom, boiled with 500 cc of water to the remaining 200 cc, filtered and drinking the water.

11. Lowering high blood pressure: 100 grams of blended fresh horseradish root, taken 2 times a day and every you drink is 150 grams. Or 100 grams of tubers radish and 1 apple grated then take water. Use water for blending 75 grams of celery, add mandarin orange juice and sugar to taste, then drink it regularly.

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