Chili that has a spicy flavor, it is very beneficial for our body health. A study found that the active ingredients that give a sense of heat in chili or capsaicin is known to function to prevent blockages in blood vessels.
Benefits of Chili:
Benefits of Chili:
- As antibiotic
- Many contain antioxidants (like vitamin C and beta-carotene), can be used to overcome infertility, an aphrodisiac, and slow the aging process.
- Spicy taste on the tongue may cause stimulation to the brain to release endorphins (endogenous opiate). The result, the pain disappeared and the feeling healthier.
- Has a property to reduce the occurrence of blood clots (thrombosis)
- Lowering cholesterol levels
- Can heal the wounds caused by knives or cuts exposed
- Cayenne pepper leaves can lower fever
- Inside the fruit contained cayenne kapssaisin, kapsantin, carotenoids, alkaloids, essential oils, resins, oils evaporate, and provitamin A and vitamin C which is more than contained in citrus fruits.
- Capsaicin gives a spicy flavor of chili, nutritious blood flow
- Adding appetite
- Chili pepper has the power to the growth inhibition of Candida albicans fungi, ie fungi on the skin surface
- Normalize the back foot and hand weakness
- Sense of nasal congestion relief in sinusitis
- Reduces coughing up phlegm
- Relieves headaches
- In the reproductive system, its heat can relieve tension and pain caused by poor blood circulation
- For rheumatic disorders and frostbite (pain with cold fingers)
- The leaves can be ground to smeared on diseased area in order to cope with abdominal pain and ulcers.
- Dissolve mucus in the throat
- Cure flatulence
- Speeding up metabolism
- Vitamin A content of greater than carrots
- Spicy cuisine can burn calories up to 25%
- Calcium and phosphorus in fresh chilli fish outperformed
- Eliminate headaches/li>
- Provides calcium and phosphorous for the body
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